UPSIDE DOWN APPLE AND HONEY CAKE

Apple Topping

Third cup brown sugar

1-2 large peeled apples, cored and sliced

Sprinkle sugar on bottom and sides of 26cm spring form pan

Well greased and lined

Arrange slices in one layer

The Cake

3 large eggs

¾ cup dark brown sugar

¾ cup oil

¾ cup honey

¾ cup warm apple juice

2 and a third cups plain flour sifted with

1 teasp baking powder

1 teasp bicarb soda

1 teasp cinnamon

1 teasp cloves

Beat eggs and sugar until light and fluffy

Add oil, honey and apple juice and beat until smooth

Fold in dry ingredients

Pour over apples

Bake for 55-60 minutes at 180 degrees or until a cake tester comes out dry

Cool in pan for 15 to 20 minutes then invert on to a plate