MIRIAM’S APPLE CAKE

3 ½ cups self raising flour

1 ¾ cups sugar

1 teasp salt

4 eggs

1 cup oil

¼ cup juice

1 ½ tablesp vanilla

4 large baking apples peeled and sliced

Prepare filling (apples) and set aside until cake mixed

Sift flour, sugar, salt in bowl.

Make a well in the center and pour in remaining ingredients

Mix well. Spoon a little over one half of the batter into a baking pan

Cover with apple mixture. Apples should not touch sides of pan.

Cover with remaining batter.

Bake approx. 75 minutes at 350 degrees in a 9”x13” pan.