MAYA ZETLIN’S HONEY CAKE

4 eggs

1 cup brown sugar

1 cup oil

1 cup triple strength black coffee at room temp

1 cup honey

21/2 cups self raising flour sifted with 1 teasp allspice

and 1 teasp cinnamon

Beat eggs, sugar and oil well.

Add honey and coffee

Fold in dry ingredients

Bake for 60-75 minutes at 170 degrees

Fluted tin is ideal but you need a reasonable sized pan

The mixture is runny

Sometimes I add a pureed peeled apple just adds a little freshness

It can be made in a food processor